SILVER MEDAL 87 points The Beverage Tasting Institute

This whiskey is truly unique. In fact, it is the only whiskey which uses real peaches harvested from the Rocky Mountain region, not artificial colors or flavors, to strike a balance between intense peach flavors that jump out of the glass with the subtleties of a refined whiskey which even the connoisseur will appreciate.

We blend the juice of the most aromatic varieties of peaches from the Western Slope with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel, yielding more complex flavors and colors. When the time is right, it goes straight into bottles.

This is the very essence of a Rocky Mountain peach coupled with an American small batch whiskey, painstakingly preserved in a hand-numbered bottle. It is perfect on the rocks, but also makes for stunning Manhattans and a host of other cocktails. We invite you to try one of our favorites recipes by clicking here.